Anyone seeking out the cutting edge of Tartu's culinary scene should definitely book a table (and we do mean book a table) at this relaxed, little venue in the St. Anthony's Courtyard. The emphasis here is on Nordic cuisine, a style that stresses fresh, local, seasonal ingredients. Here that comes in the form of excellently prepared, casual gourmet with a large dash of originality thrown in. We were certainly impressed with both the presentation and the flavour. In summer, much of the focus shifts to the guild's courtyard, where the occasional concert can be seen.