Idyllically positioned below Mt. Učka and above Opatija. With a flair for tradition, chef Vinko Frlan favours local produce above all with meat, fish, cheese, Istrian prosciutto, truffles, olive oil and herbs grown in the restaurant garden. Not to mention the Boškarin beef, lamb baked under the iron bell, dishes with asparagus, nettle, wild garlic, homemade pasta, gnocchi, ravioli, homemade bread and more. The fusion of contemporary meets tradition is scene not only in the menu but in the stunning architecture of the restaurant which also houses a serene outdoor terrace. Stancija Kovačići is perfect for a weekend getaway as they have five rooms for accommodation with the Učka Nature Park nearby, mesmerising Opatija down below, and lots of hiking trails in the surrounding area. This hidden gem is well worth a visit when exploring the Kvarner region!