This place is way ahead of what’s expected of this city, culinarily speaking. It's a bit of a hidden gem (literally), found in the lower level of the building, and was recently voted one of the 100 best restaurants in Poland and awarded high honours by the prestigious Gault & Millau dining guide. The pleasant interior harks back to the interwar period, a perfect setting for business or private meals. We recommend the seasonal tasting menus - a choice of 6 or 8 dishes to really give you a taste of what they have to offer - our preconceptions, taste buds, and flavour profiles were challenged in the best possible way. This is a transformative experience, not just a dinner. We just hope their beef tenderloin is on offer when you visit - it’s borderline pornographic. Parking is available for guests.
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