Dubrovnik

Mala truba

Dubbed by locals as one of the best places to get a nibble, the ‘Mala truba patisserie’ (meaning ‘little trumpet’) is a cute little store filled with delicious pastries, freshly baked bread, sandwiches, cakes, tarts and a world of eatable delights. Lucija Tomašić, a cake master who studied at the prestigious school Le Cordon Bleu in London uses fresh local ingredients and attention to detail is seen in all her crafty foods. The concept is ‘good to go’ so you’ll take your supplies out to eat! 
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Amenities

No Credit cards

Email

malatrubadbk@gmail.com

Open

Open 09:00 - 18:00. Sat 09:00 - 14:00, Closed Sun.
Closed May 25 - June 10.

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